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UltraInflamX Plus 360 - Orange Flavor for Inflammation, IBD/IBS, Colitis

  • UltraInflamX Plus 360 - Orange Flavor
1.90 LBS
Normally Ships Within 1 Day
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Product Description

Metagenics UltraInflamX Plus 360 provides specialized support including reduced iso-alpha acids, L-glutamine & easily digestible rice protein. Helps with inflammation & pain associated with inflammatory bowel disease such as Crohn's & ulcerative colitis.

UltraInflamX Plus 360 is a medical food formulated to provide specialized nutritional support including reduced iso-alpha acids (RIAA, from hops), L-glutamine, and easily digestible rice protein for individuals experiencing inflammation and pain associated with inflammatory bowel disease (IBD), such as Crohn's disease and ulcerative colitis.

  • Features selective kinase response modulators (SKRMs) in the form of RIAA, which has been shown to beneficially influence the function of enzymes involved in inflammatory processes.
  • RIAA has demonstrated potent antioxidant activity and research suggests that it may help improve overall redox status through influencing inflammation signaling molecules such as NF-KB, COX-2, and PGE2
  • Includes ginger and rosemary, which may help support healthy eicosanoid and cytokine metabolism
  • Provides turmeric extract, which has been shown in research to inhibit the activities of a wide variety of enzymes, cytokines, eicosanoids, and reactive species implicated in pain and inflammation
  • Supplies a low-allergenic potential protein base in the form of rice protein concentrate

UltraInflamX Plus 360° has been revolutionized with the following formula improvements:

  • Strategic macro- and micronutrient profiles to deliver targeted nutritional support for patients with IBD
  • Proprietary vegan pea/rice protein blend
  • Added essential amino acids, including branched chain amino acids
  • Bioavailable curcumin
  • Selective kinase response modulators (SKRMs) as bioavailable xanthohumol (XNT)
  • Beneficial prebiotic fiber, in the form of isomalto-oligosaccharides (IMO)1
  • Improved taste & texture—preferred in consumer testing
  • Lower sugar content than the original formulas; Original Spice flavor reformulation has 4 grams of sugar per serving compared to 9 grams in the previous formula (~56% less)
  • Each serving provides 400 mg alpha-linolenic acid (an omega-3 fatty acid) from flaxseed
  • Still non-GMO and free of dairy, gluten, and soy

Supplement Facts

Serving Size: About 2 scoops (44 g)

Servings Per Container: 14

Amount Per Serving



Total Fat

Saturated Fat (Saturated fat content is contributed by a beneficial form of fat, medium-chain triglycerides, which have recognized health benefits)

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

7 g

1.5 g



0 g

1.5 g

2.5 g

Total Carbohydrate

Dietary Fiber


16 g

6 g

4 g


0 g


120 mg


350 mg


15 g


570 mg


1120 mg

L-Aspartic Acid

1410 mg


150 mg

L-Glutamic Acid

2130 mg


750 mg


520 mg


320 mg

L-Isoleucine (BCAA)

1040 mg

L-Leucine (BCAA)

1820 mg


1630 mg


170 mg


690 mg


560 mg


660 mg


480 mg


130 mg


510 mg

L-Valine (BCAA)

1180 mg

Vitamin A

1250 IU

Vitamin C

30 mg


500 mg


3.5 mg

Vitamin D3 (as cholecalciferol)

400 IU

Vitamin E

7.5 IU


0.375 mg


0.425 mg


5 mg

Vitamin B6

0.5 mg

Folate (as calcium L-5-methyltetrahydrofolate)

200 mcg

Vitamin B12 (as methylcobalamin)

3 mcg


75 mg

Pantothenic Acid

2.5 mg


340 mg


37.5 mcg


260 mg


13 mg


52.5 mcg


1.5 mg


2.5 mg


120 mcg


280 mg

Alpha-Linolenic Acid (ALA) (from flaxseed)

400 mg

A Proprietary Mix of Curcumin (from Curcuma longa L. rhizome extract) and Fenugreek Soluble Fiber (from Trigonella foenum-graecum seed extract)

250 mg

Protein Matrix and Polyphenols from Hops Extract (standardized to 2.5% xanthohumol)

250 mg


200 mg

Rosemary (Rosmarinus officinalis) Leaf Extract

100 mg

Ginger (Zingiber officinale) Root Extract [standardized to 5% (5 mg) total pungent compounds]

100 mg

Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, sunflower oil, organic cane sugar, flaxseed, magnesium citrate, natural flavors, medium chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, protein matrix and polyphenols from hops extract, a proprietary mix of curcumin and fenugreek soluble fiber, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger root extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.

Dosage and Use:

  • Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of new and improved UltraInflamX Plus 360° (44 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommend by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.

Note: This product is non-GMO, dairy free, and gluten free. Keep tightly closed in a cool, dry place.

Caution: This product is to be used under the direct supervision of a physician or other licensed healthcare practitioner. Do not engage in any diet supplying less than 800 calories per day without medical supervision. Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day.


  • Do not use if pregnant or nursing or if taking anticoagulants
  • If taking medication, consult your physician before taking this product
  • Keep out of reach of children
  • Do not exceed recommended dose

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